Slow Cooker Italian Beef Hoagies
20Prep Time Minutes
500Total Time Minutes
8Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 pounds boneless beef chuck roast
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
1 cup lower sodium beef broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
6 hoagie rolls, toasted
6 thin slices (3/4 oz each) provolone cheese, cut in half
1/2 cup chopped giardiniera
1/4 cup mild yellow banana pepper rings
|% Daily Value|
|Total Fat||24 g||37%|
|Saturated Fat||8 g||38%|
|Dietary Fiber||3 g||14%|
|Vitamin C||12 mg||20%|
|Vitamin A||1082 iu||22%|
Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.