Slow Cooker Italian Beef Hoagies
Minutes Prep time: 20
Minutes Total time: 500
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 500
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 pounds boneless beef chuck roast
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
1 cup lower sodium beef broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
6 hoagie rolls, toasted
6 thin slices (3/4 oz each) provolone cheese, cut in half
1/2 cup chopped giardiniera
1/4 cup Vlasic® Mild Yellow Banana Pepper Rings
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 291 mg | 28% |
Carbohydrate | 45 g | 15% |
Cholesterol | 124 mg | 41% |
Total Fat | 23 g | 36% |
Iron | 6 mg | 35% |
Calories | 607 kcal | 30% |
Sodium | 1305 mg | 54% |
Protein | 50 g | 101% |
Saturated Fat | 7 g | 37% |
Sugars | 6 g | 1% |
Vitamin C | 12 mg | 20% |
Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Slow Cooker Italian Beef Hoagies