Spray inside of 4-quart slow cooker with cooking spray. Combine sauce, honey and chipotle peppers in slow cooker. Add chicken.
Cover; cook on LOW 8 hours or HIGH 4 hours.
Transfer chicken to cutting board; shred with 2 forks. Return chicken to slow cooker, stirring to combine with sauce. Place about 1/4 cup chicken in each tortilla. Evenly divide and top with avocado and sour cream. Serve with lime wedges, if desired.
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MinaSeptember 12, 2015
Fabulous taco recipe. Just the right amount of spicy and the chicken is so tender. I think the honey in this recipe is probably the secret ingredient that makes it so good.
WendySeptember 01, 2015
First time ever that I made something from this site and it was great! I am not really into spicy food but I loved it, and the kids did too. Recipe to remember and make more than once. The chicken was done in 3 to 4 hours and I probably used less chipotle, or at least I could eat it and loved it!
TaylorAugust 19, 2015
Spicy!!!! The chicken was very tender, and made my house smell amazing when I got home from work, but it was so spicy! I could only eat one because my mouth was on fire.
Jessica MJune 21, 2015
We made more than 6 servings and put this in our larger crockpot for 6hr timer and was ready to eat approx. 3-4hrs. They have a kick and were very tender. I LOVE this recipe!!! Very simple to make as well!