Slow Cooker Honey-Chipotle Chicken Tacos

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(4 ratings)
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Honey chipotle chicken, prepared in a slow cooker, makes great tacos when served in flour tortillas with avocado and sour cream

  • PAM® Original No-Stick Cooking Spray
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/4 cup honey
  • 1/4 cup chopped chipotle peppers in adobo sauce
  • 1-1/2 pounds boneless skinless chicken thighs
  • 12 flour tortillas (6 inch), warmed
  • 1 avocado, pitted, peeled, sliced
  • 1 cup sour cream
  • Lime wedges, optional

Purchase ingredients from Peapod or Amazon

  1. Spray inside of 4-quart slow cooker with cooking spray. Combine sauce, honey and chipotle peppers in slow cooker. Add chicken.
  2. Cover; cook on LOW 8 hours or HIGH 4 hours.
  3. Transfer chicken to cutting board; shred with 2 forks. Return chicken to slow cooker, stirring to combine with sauce. Place about 1/4 cup chicken in each tortilla. Evenly divide and top with avocado and sour cream. Serve with lime wedges, if desired.
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Nutrition Information
Calories: 514 View complete nutrition information
Reviews (4)

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Overall Rating

Mina September 12, 2015

Fabulous taco recipe. Just the right amount of spicy and the chicken is so tender. I think the honey in this recipe is probably the secret ingredient that makes it so good.

Wendy September 01, 2015

First time ever that I made something from this site and it was great! I am not really into spicy food but I loved it, and the kids did too. Recipe to remember and make more than once. The chicken was done in 3 to 4 hours and I probably used less chipotle, or at least I could eat it and loved it!

Taylor August 19, 2015

Spicy!!!! The chicken was very tender, and made my house smell amazing when I got home from work, but it was so spicy! I could only eat one because my mouth was on fire.

Jessica M June 21, 2015

We made more than 6 servings and put this in our larger crockpot for 6hr timer and was ready to eat approx. 3-4hrs. They have a kick and were very tender. I LOVE this recipe!!! Very simple to make as well!