Slow Cooker Honey-Chipotle Chicken Tacos
Minutes Prep time: 10
Minutes Total time: 490
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 490
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
1/4 cup honey
1/4 cup chopped chipotle peppers in adobo sauce
1-1/2 pounds boneless skinless chicken thighs
12 flour tortillas (6 inch), warmed
1 avocado, pitted, peeled, sliced
1 cup sour cream
Lime wedges, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 138 mg | 14% |
Carbohydrate | 49 g | 16% |
Cholesterol | 136 mg | 45% |
Total Fat | 24 g | 37% |
Iron | 4 mg | 20% |
Calories | 520 kcal | 26% |
Sodium | 863 mg | 36% |
Protein | 28 g | 56% |
Saturated Fat | 8 g | 41% |
Sugars | 17 g | 2% |
Vitamin C | 7 mg | 11% |
Spray inside of 4-quart slow cooker with cooking spray. Combine sauce, honey and chipotle peppers in slow cooker. Add chicken.
Cover; cook on LOW 8 hours or HIGH 4 hours.
Transfer chicken to cutting board; shred with 2 forks. Return chicken to slow cooker, stirring to combine with sauce. Place about 1/4 cup chicken in each tortilla. Evenly divide and top with avocado and sour cream. Serve with lime wedges, if desired.
Slow Cooker Honey-Chipotle Chicken Tacos