Slow Cooker Honey-Chipotle Chicken Tacos
10Prep Time Minutes
490Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
1/4 cup honey
1/4 cup chopped chipotle peppers in adobo sauce
1-1/2 pounds boneless skinless chicken thighs
12 flour tortillas (6 inch), warmed
1 avocado, pitted, peeled, sliced
1 cup sour cream
Lime wedges, optional
|% Daily Value|
|Total Fat||23 g||36%|
|Saturated Fat||8 g||40%|
|Dietary Fiber||4 g||17%|
|Vitamin C||7 mg||11%|
|Vitamin A||573 iu||11%|
Spray inside of 4-quart slow cooker with cooking spray. Combine sauce, honey and chipotle peppers in slow cooker. Add chicken.
Cover; cook on LOW 8 hours or HIGH 4 hours.
Transfer chicken to cutting board; shred with 2 forks. Return chicken to slow cooker, stirring to combine with sauce. Place about 1/4 cup chicken in each tortilla. Evenly divide and top with avocado and sour cream. Serve with lime wedges, if desired.
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