Slow Cooker Butternut Squash Soup with Sausage
10Prep Time Minutes
490Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 cups water
1 pkg (12 oz each) refrigerated butternut squash pieces
1/2 teaspoon garlic powder
1 pound bulk Italian pork sausage
1/2 cup dry ditalini pasta, uncooked
1 pkg (6 oz each) baby spinach leaves
|% Daily Value|
|Total Fat||18 g||27%|
|Saturated Fat||6 g||30%|
|Dietary Fiber||3 g||14%|
|Vitamin C||21 mg||35%|
|Vitamin A||8913 iu||178%|
Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.
If refrigerated chopped butternut squash is not available, use 1 (12-ounce) package frozen chopped butternut squash.
Another small pasta (macaroni, orzo or small shells) may be used in place of ditalini.