Slow Cooker Beer-Braised Brisket
Minutes Prep Time: 15
Minutes Total Time: 495
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 495
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3 pounds flat-cut beef brisket
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground mustard
4 cups thinly sliced yellow onion
2 tablespoons coarsely chopped garlic
1 bottle (12 oz each) dark stout beer
1 can (6 oz each) Hunt's® Tomato Paste
2 tablespoons firmly packed brown sugar
8 hamburger buns with sesame seeds, toasted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 45 mg | 5% |
Carbohydrate | 38 g | 13% |
Cholesterol | 171 mg | 56% |
Total Fat | 33 g | 51% |
Iron | 5 mg | 27% |
Calories | 679 kcal | 34% |
Sodium | 589 mg | 25% |
Protein | 53 g | 105% |
Saturated Fat | 13 g | 64% |
Sugars | 6 g | 1% |
Vitamin C | 4 mg | 7% |
Spray inside of 6-quart slow cooker and large skillet with cooking spray. Heat large skillet over medium-high heat. Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Add onion and garlic to skillet; cook until fragrant. Add beer, stirring to loosen brown bits from bottom of skillet. Add tomato paste and brown sugar to skillet; stir until blended. Pour mixture over beef in slow cooker.
Cover; cook on LOW 8 to 9 hours or HIGH 4 to 5 hours. Transfer beef to cutting board and cut into slices. Remove onions with a slotted spoon. Pour liquid from slow cooker into medium saucepan. Bring to a boil; reduce heat and simmer 10 to 15 minutes, until sauce is thickened. Serve beef on buns with onions and sauce spooned over beef or for dipping.
Slow Cooker Beer-Braised Brisket