Slow Cooker Beer-Braised Brisket
15Prep Time Minutes
495Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 pounds flat-cut beef brisket
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper
2 cups thinly sliced yellow onion
2 tablespoons coarsely chopped garlic
1 cup dark stout beer
1 can (6 oz each) Hunt's® Tomato Paste
2 tablespoons firmly packed brown sugar
8 hamburger buns with sesame seeds, toasted
|% Daily Value|
|Total Fat||33 g||50%|
|Saturated Fat||13 g||64%|
|Dietary Fiber||1 g||5%|
|Vitamin C||3 mg||5%|
|Vitamin A||129 iu||3%|
Spray inside of 4-quart slow cooker and large skillet with cooking spray. Heat large skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Add onion and garlic to skillet; cook until fragrant. Add beer, stirring to loosen brown bits from bottom of skillet. Add tomato paste and brown sugar to skillet; stir until blended. Pour mixture over beef in slow cooker.
Cover; cook on LOW 8 hours or HIGH 4 hours. Transfer beef to cutting board and cut into slices. Stir remaining 1/4 teaspoon salt into sauce. Serve beef on buns with sauce spooned over beef or for dipping.
Serve Alexia® Sweet Potato Fries with the sandwiches.