Slow Cooker Beef Stew
15Prep Time Minutes
495Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds beef stew meat, cut into bite-size pieces
1/2 cup chopped onion
2 cups sliced celery
2 cups baby carrots (2 cups = about 8 oz)
1 pound small red-skinned potatoes, cut into quarters
|% Daily Value|
|Total Fat||14 g||21%|
|Saturated Fat||5 g||26%|
|Dietary Fiber||4 g||18%|
|Vitamin C||15 mg||26%|
|Vitamin A||7169 iu||143%|
Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce, Worcestershire, salt and pepper in slow cooker. Add beef; stir to combine. Top with onion, celery, carrots and potatoes.
Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat and vegetables are tender.
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