Slow Cooker Banana French Toast Casserole

5 of 5
(1 ratings)
Prep
Time
Total Time
Number Of
Ingredients
9
Servings8

An easy slow cooker French toast casserole of bread cubes in a custard base with bananas and a peanut butter syrup, perfect for anytime breakfast

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 4 bananas, divided
  • 1 carton (16 oz each) Egg Beaters® Original
  • 2 cups reduced fat (2%) milk
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 cups French bread cubes (1-inch cubes)
  • 1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
  • 2/3 cup lite maple-flavored syrup

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Directions
  1. Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
  2. Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
  3. Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.
Cook's Tips

Use very ripe bananas for mashing and blending with the milk mixture. Slice firmer bananas for topping the bread portion when serving.

Cook's Tips

Use very ripe bananas for mashing and blending with the milk mixture. Slice firmer bananas for topping the bread portion when serving.

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Nutrition Information
Calories: 418 View complete nutrition information
Reviews (1)

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Overall Rating

Tracy white May 10, 2016

Easy and so delicious !!! A keeper in my recipe book