Minutes Prep time: 15
Minutes Total time: 315
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3-1/2 pounds baby back pork ribs (1 rack)
1/2 teaspoon seasoned salt
1/2 cup Hunt's® Tomato Ketchup
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Gulden's® Spicy Brown Mustard
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 74 mg | 7% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 102 mg | 34% |
| Total Fat | 27 g | 41% |
| Iron | 2 mg | 10% |
| Calories | 429 kcal | 21% |
| Sodium | 569 mg | 24% |
| Protein | 28 g | 56% |
| Saturated Fat | 10 g | 48% |
| Sugars | 15 g | 1% |
| Vitamin C | 1 mg | 1% |
Spray inside of 4.5-quart slow cooker with cooking spray. Sprinkle ribs with seasoned salt; place in slow cooker. Mix remaining ingredients in small bowl; pour over ribs. Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
For sticky, browned ribs, preheat broiler to HIGH, place cooked rib portions on a baking sheet and broil for about 3 minutes.
Slow Cooker BBQ Ribs
