1 pound lean ground turkey
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 teaspoon ground cumin
2 cups shredded lettuce
12 taco shells, warmed
1 cup shredded reduced fat Cheddar cheese
1 cup chopped plum tomatoes
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 13 g | 20% |
| Saturated Fat | 5 g | 24% |
| Cholesterol | 59 mg | 20% |
| Sodium | 764 mg | 32% |
| Carbohydrate | 24 g | 8% |
| Dietary Fiber | 4 g | 15% |
| Protein | 20 g | 41% |
| Vitamin C | 5 mg | 8% |
| Calcium | 325 mg | 32% |
| Iron | 2 mg | 10% |
| Vitamin A | 912 iu | 18% |
| Calories | 300 kcal | 15% |
| Sugars | 7 g | 1% |
Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
Sloppy Joe's Turkey Tacos
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