Sloppy Joe Topped Spaghetti
30Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
10 ounces dry spaghetti, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar cheese
|% Daily Value|
|Total Fat||15 g||24%|
|Saturated Fat||7 g||36%|
|Dietary Fiber||5 g||21%|
|Vitamin C||2 mg||4%|
|Vitamin A||644 iu||13%|
Break spaghetti in half. Cook according to package directions, omitting salt.
Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.