Sloppy Joe Macaroni Skillet

4 of 5
(14 ratings)
Total Time
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A simple beef and macaroni skillet recipe flavored with tangy Sloppy Joe sauce and topped with shredded cheese

  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1-1/4 cups water
  • 1-1/2 cups dry elbow macaroni, uncooked
  • 3/4 cup shredded Colby & Monterey Jack cheese
  1. Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
  3. Top with cheese; cover and let stand 3 minutes or until cheese melts.
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Nutrition Information
Calories: 485 View complete nutrition information
Reviews (13)

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Overall Rating

Trisha February 09, 2017

Made this for my boyfriend, friend and myself. It was a hit! It was easy to make :) Definitely saved this recipe!

Kathleen January 11, 2017

My 4 teens LOVE this recipe! They actually volunteer to make this for dinner, they like it so much. Volunteering to make dinner is a new thing, and I like that very much!

Johnny September 30, 2016

I made this years ago when I had only 1 lb. hamburger, I can manwich, and used the elbow mac from a mac and cheese dinner. lets be politically correct - this is Goulash.

Cornella January 27, 2016

It was very tasty. Even better the next day. I made it exactly like the recipe but added spicy Italian sausage, 3 different types of shredded cheese, and sautéed red onions. It was very good. The sloppy joe sauce gave it a sweet/tangy taste.

ren December 08, 2015

Very simple and delicious 😋

Vickie August 19, 2014

Love this recipe, just added a little more water, some salt, and pepper, cheap, easy, quick and delicious, no leftovers.