

Sloppy Joe Macaroni Skillet
-
10Minutes
Prep Time -
30Minutes
Total Time -
4Servings
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/4 cups water
1-1/2 cups dry elbow macaroni, uncooked
3/4 cup shredded Colby & Monterey Jack cheese
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 179 mg | 18% |
Carbohydrate | 41 g | 14% |
Cholesterol | 88 mg | 28% |
Total Fat | 18 g | 28% |
Iron | 4 mg | 23% |
Calories | 485 kcal | 24% |
Sodium | 924 mg | 39% |
Protein | 32 g | 63% |
Saturated Fat | 8 g | 42% |
Sugars | 9 g | 1% |
Dietary Fiber | 5 g | 18% |
Vitamin C | 0 | |
Vitamin A | 726 iu | 15% |
Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
Top with cheese; cover and let stand 3 minutes or until cheese melts.
Sloppy Joe Macaroni Skillet
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