Sloppy Joe Cornbread Bake

4 of 5
(20 ratings)
Total Time
Number Of

Sloppy Joes sandwich filling baked under a cornbread topper for an easy casserole dish

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 pkg (8.5 oz each) corn muffin mix
  • 1/3 cup fat free milk
  • 2 tablespoons Fleischmann's® Original Spread-tub, melted
  • 1/4 cup Egg Beaters® Original
  1. Preheat oven to 400°F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish.
  2. Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot beef mixture. Cornbread mixture may not cover the meat completely.
  3. Bake 15 minutes or until golden brown and set.
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Nutrition Information
Calories: 361 View complete nutrition information
Reviews (16)

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Overall Rating

Skeeter February 26, 2016

what a great idea

Sgt andrews February 17, 2016

Great meal easy to make. I used 1 egg 1 box of corn bread and a can of cream corn. I think I will use more meat next time but it will be a keeper in my little box of ideas.

Lady J November 11, 2015

This is also delicious made with taco seasoning mix instead of sloppy joe mix. Once plated you can add sour cream and salsa. It is delicious and a family pleaser.

anonymous June 05, 2013

This recipe is a family favorite. I add shredded sharp cheese between the ground beef and the corn bread mix. I then put about a 1/4 of cheese in the center down the center of the corn bread mixture. You have to cook it a little longer to ensure the corn bread is done.

bookin and cookin May 21, 2013

My family liked this recipe, however, the next time I make it I will add a can of green chilies to the cornbread to counteract the sweetness a bit. This is a keeper recipe!!!

Angmat478 January 01, 2012

I have fixed this recipe with skepticism because one of my sons (and my husband) can be extremely picky. They both loved it and have asked for it on occasion since.