Skillet Pork Chop Dinner
Minutes Prep Time: 15
Minutes Total Time: 40
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 40
Servings: 4
Difficulty: easy
2 tablespoons vegetable oil
4 boneless pork chops, 3/4 inch thick (4 chops = 1-1/2 lbs)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
1/4 cup Hunt's® Tomato Paste
6 medium red potatoes, quartered
1 small green bell pepper, cut into rings
1 small onion, cut into 1/4-inch-thick slices
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 71 mg | 7% |
Carbohydrate | 57 g | 19% |
Cholesterol | 83 mg | 28% |
Total Fat | 14 g | 22% |
Iron | 5 mg | 25% |
Calories | 509 kcal | 25% |
Sodium | 401 mg | 17% |
Protein | 39 g | 77% |
Saturated Fat | 3 g | 17% |
Sugars | 9 g | 1% |
Vitamin C | 44 mg | 73% |
Heat oil in large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper; cook 3 to 4 minutes on each side or until browned on both sides. Remove from skillet.
Stir together undrained tomatoes and paste in skillet; add potatoes. Top with pork chops, bell pepper and onion. Bring to a boil. Reduce heat to low; cover skillet with lid.
Cook 20 to 25 minutes or until potatoes are tender and pork chops are slightly pink in centers (160°F).
Skillet Pork Chop Dinner