12 ounces dry mafalda pasta, uncooked
1 pound Italian pork sausage links, casings removed
1 can (24 oz each) Hunt's® Four Cheese Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
|% Daily Value|
|Total Fat||24 g||36%|
|Saturated Fat||10 g||52%|
|Dietary Fiber||5 g||21%|
|Vitamin C||3 mg||5%|
|Vitamin A||685 iu||14%|
Cook pasta according to package directions. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink. Stir in pasta sauce; simmer 5 minutes. Remove from skillet; cover to keep warm.
Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese.
Cover and cook over medium heat 5 minutes or until hot and cheese melts. Remove from heat; let stand 1 minute.
Just before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.