6 ounces dry campanelle pasta, uncooked
3/4 pound Italian pork sausage links, casings removed
1 can (24 oz each) Hunt's® Meat Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
|% Daily Value|
|Total Fat||19 g||30%|
|Saturated Fat||9 g||44%|
|Dietary Fiber||4 g||16%|
|Vitamin C||3 mg||5%|
|Vitamin A||685 iu||14%|
Cook pasta according to package directions, omitting salt. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, breaking up clumps with the back of spoon. Blend in pasta sauce; simmer 5 minutes. Remove from skillet; cover to keep warm.
Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese.
Cover and cook over medium heat 5 minutes or until hot and cheese melts. Remove from heat; let stand 1 minute.
Campanelle pasta is a small cone or trumpet-shaped pasta with a ruffled edge. Other pasta shapes may be substituted.
Just before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired.
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