Simply Delicious Dessert
Minutes Prep Time: 45
Minutes Total Time: 90
Servings: 9
Difficulty: easy
Minutes Prep Time: 45
Minutes Total Time: 90
Servings: 9
Difficulty: easy
1 pkg (9 oz each) devil's food cake mix (1-layer size)
PAM® Original No-Stick Cooking Spray
4 cups sliced fresh strawberries
1 tablespoon granulated sugar
1/3 cup chocolate syrup
1/4 cup caramel ice cream topping
Reddi-wip® Original Dairy Whipped Topping
Whole fresh strawberries, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 43 g | 14% |
Cholesterol | 26 mg | 9% |
Total Fat | 5 g | 7% |
Iron | 2 mg | 9% |
Calories | 226 kcal | 11% |
Sodium | 289 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 2 g | 8% |
Sugars | 28 g | 3% |
Vitamin C | 37 mg | 61% |
Prepare cake batter and bake in 8x8-inch baking pan sprayed with cooking spray according to package directions. Cool cake in pan 10 minutes. Remove cake from pan to wire rack; cool completely.
Combine sliced strawberries and sugar in large bowl; set aside.
Drizzle half of the chocolate syrup onto large serving plate. Cut cake layer horizontally in half; place bottom half of cake, cut-side up, on serving plate. Drizzle with 2 tablespoons caramel topping; top with half of the sliced strawberries and the remaining cake layer, cut-side down. Drizzle with remaining chocolate syrup and remaining 2 tablespoons caramel topping. Cover with remaining sliced strawberries. Top with Reddi-wip just before serving. Garnish with whole strawberries, if desired. Cut into 9 slices to serve.
Great Substitute: Substitute 8-inch round cake pan for the square baking pan.
Simply Delicious Dessert