Simple Tuna Noodle Casserole

4 of 5
(16 ratings)
Total Time
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A simple tuna noodle casserole recipe made easier by baking the noodles and remaining ingredients all in one dish

  • PAM® Original No-Stick Cooking Spray
  • 8 ounces dry wide egg noodles, uncooked
  • 1 can (12 oz each) chunk light tuna in water
  • 2 cups water
  • 1/2 cup chive and onion cream cheese spread
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2-1/2 cups frozen green peas
  • 1 cup shredded Cheddar cheese
  • 2 cups tiny pretzel twists, crushed

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  1. Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish; top evenly with undrained tuna. Set aside.
  2. Place water, cream cheese, Parmesan cheese, salt and pepper in medium microwave-safe bowl. Microwave on HIGH 4 minutes or until boiling, stirring once halfway. Carefully pour hot mixture over tuna and noodles.
  3. Cover dish tightly with aluminum foil; bake 15 minutes. Add peas; stir. Sprinkle with Cheddar cheese and cover again with foil. Bake 15 minutes more or until noodles are tender. Top with crushed pretzels just before serving.
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Nutrition Information
Calories: 452 View complete nutrition information
Reviews (16)

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Overall Rating

Jay May 21, 2017

Love the cream cheese in it

Diane March 03, 2017

This recipe is so easy and very flavorful. My husband loved it. Another recipe to add to my recipe keeper. Thank you.

lisa July 08, 2016

My family and I really enjoyed this. Thank you.

Michael July 01, 2016

For good health and a shade of yellow, I add a half teaspoon turmeric.

dazz May 30, 2016

fast easy simple and whole family liked it!

Laverna May 26, 2016

Great flavor and easy, I did add Crispy onions to the top (the kind for salads) much better than pretzels.