Simple Taco Salad
20Prep Time Minutes
20Total Time Minutes
7Number of Ingredients
1 pound ground round beef (85% lean)
1 can (16 oz each) beans in chili seasoned sauce
1 teaspoon chili powder
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
6 cups chopped romaine lettuce
1 cup shredded Cheddar cheese
1-1/2 cups broken tortilla chips
|% Daily Value|
|Total Fat||25 g||38%|
|Saturated Fat||11 g||54%|
|Dietary Fiber||9 g||36%|
|Vitamin C||6 mg||10%|
|Vitamin A||6865 iu||137%|
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
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