Shredded Pork with Mushrooms
10Prep Time Minutes
490Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 pounds boneless pork shoulder, cut into large pieces
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Spicy Red Pepper, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (0.87 oz each) pork gravy mix
3 tablespoons packed brown sugar
1 pkg (8 oz each) sliced fresh mushrooms
|% Daily Value|
|Total Fat||33 g||51%|
|Saturated Fat||12 g||61%|
|Dietary Fiber||4 g||15%|
|Vitamin C||11 mg||18%|
|Vitamin A||460 iu||9%|
Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.
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