June 9, 2023
Shaved Beef Sandwiches with Mustard
Spicy brown mustard gives these French dip style sandwiches a kick of tangy mustard flavor
Minutes Prep Time: 40
Minutes Total Time: 90
Servings: 8
Difficulty: Intermediate
Ingredients
Ingredients
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6 tablespoons Gulden's® Spicy Brown Mustard, divided
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1-1/2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried rosemary, crushed
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2-1/2 pounds beef eye of round or top round roast
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1 tablespoon vegetable oil
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4 cups beef broth
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8 ciabatta buns
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4 tablespoons softened butter
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8 slices (1 oz each) Havarti cheese
Shaved Beef Sandwiches with Mustard
Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 229 mg | 23% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 127 mg | 42% |
| Total Fat | 23 g | 36% |
| Iron | 3 mg | 14% |
| Calories | 482 kcal | 24% |
| Sodium | 1480 mg | 62% |
| Protein | 44 g | 88% |
| Saturated Fat | 12 g | 59% |
| Sugars | 1 g | 0 |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 0 | |
| Vitamin A | 506 iu | 10% |
Directions
Directions
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Step one
Preheat oven to 425°F. Stir together 3 tablespoons mustard, salt, pepper, thyme and rosemary in small bowl. Rub mustard mixture over beef.
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Step two
Heat large nonstick skillet over medium-high heat. Add oil and beef to skillet. Cook beef on each side 2 minutes, until lightly browned. Remove to a baking dish and bake until internal temperature reads 135°F, about 40 to 50 minutes.
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Step three
Meanwhile, pour beef broth into skillet and stir to remove browned bits. Simmer 10 minutes; set aside and keep warm. Use a slotted spoon to remove any large bits, if desired.
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Step four
Remove beef from oven and cover tightly with foil. Rest 15 minutes, until internal temperature reaches 145°F for medium rare.
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Step five
Place bun halves on baking sheet. Spread each evenly with butter. Bake 10 minutes, until lightly toasted. Spread remaining mustard evenly on bottom buns. Use a sharp knife to shave beef as thinly as possible. Divide beef evenly onto bottom buns. Top with cheese and top buns. Serve with warm au jus for dipping.
Tips
The beef can be cooked ahead of time and refrigerated until ready to serve. The cold beef will be easier to slice into nice thin slices. Reheat gently in the warm au jus.
Preparation images
Shaved Beef Sandwiches with Mustard
Nutrition Information
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