1 bag (12.7 oz. each) Gardein® Meatless Meatballs
1 bag (10 oz each) Birds Eye® Steamfresh Veggie Made™ Spaghetti Style with Olive Oil, cooked according to package directions
2 tablespoons Earth Balance® Organic Whipped Buttery Spread
1 cup shredded tricolor or regular carrots
2 cups fresh snow peas, thinly sliced
1 cup prepared Teriyaki Sauce or glaze
2 teaspoons sesame seeds
1/4 cup sliced green onions
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 105 mg | 10% |
| Carbohydrate | 68 g | 23% |
| Cholesterol | 0 | |
| Total Fat | 14 g | 21% |
| Iron | 3 mg | 17% |
| Calories | 471 kcal | 24% |
| Sodium | 2820 mg | 117% |
| Protein | 23 g | 45% |
| Saturated Fat | 2 g | 9% |
| Sugars | 37 g | 4% |
| Dietary Fiber | 6 g | 25% |
| Vitamin C | 26 mg | 44% |
| Vitamin A | 4948 iu | 99% |
Cook meatless meatballs according to package oven or microwave directions.
Meanwhile, melt Earth Balance over medium-high heat in large skillet and cook shredded carrots and snow peas, stirring occasionally, 5 minutes or until just tender. Add in prepared pasta and toss to combine. Remove from skillet to serving platter and keep warm.
In same skillet add teriyaki sauce and bring to just a simmer. Add prepared meatless meatballs and toss to coat. Sprinkle with sesame seeds.
To serve, top pasta with meatless meatballs and sauce from skillet. Sprinkle with green onions.
Sesame Teriyaki Meatless Meatballs & Spaghetti Lo Mein
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