Seasoned Grilled Potato Wedges
Minutes Prep time: 10
Minutes Total time: 40
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 40
Servings: 8
Difficulty: easy
PAM® Grilling Spray
4 large baking potatoes, scrubbed (4 large = about 3 lb)
1 tablespoon canola oil
3 tablespoons finely chopped fresh rosemary leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 24 mg | 2% |
Carbohydrate | 29 g | 10% |
Cholesterol | 0 | |
Total Fat | 2 g | 3% |
Iron | 2 mg | 9% |
Calories | 147 kcal | 7% |
Sodium | 305 mg | 13% |
Protein | 3 g | 7% |
Saturated Fat | 1% | |
Sugars | 2 g | 0 |
Vitamin C | 13 mg | 22% |
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
Cut each potato lengthwise into 8 wedges; brush with oil. Sprinkle with rosemary, salt and pepper.
Grill 25 to 30 minutes or until potatoes are tender and browned, turning occasionally.
Seasoned Grilled Potato Wedges