April 25, 2024
Seafood Veracruz
Fish fillets topped with saucy tomatoes.
Minutes Prep time: 10
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 4
Difficulty: easy
1 can (8 oz each) Hunt's® Tomato Sauce
1/2 cup chunky tomato pico de gallo or salsa
1 pound fresh cod or whitefish fillets
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 7 g | 2% |
Cholesterol | 50 mg | 17% |
Total Fat | 1 g | 1% |
Iron | 2% | |
Calories | 123 kcal | 6% |
Sodium | 596 mg | 25% |
Protein | 21 g | 42% |
Saturated Fat | 1% | |
Sugars | 4 g | 0 |
Vitamin C | 6 mg | 10% |
Preheat oven to 450°F.
Combine tomato sauce and pico de gallo in small bowl.
Divide fish fillets on 4 individual sheets of foil; top with tomato mixture. Seal foil to form packets.
Bake on cookie sheet 20 minutes.
Seafood Veracruz