Seafood Lasagna Roll-Ups

3 of 5
(3 ratings)
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Lasagna noodles stuffed with imitation crabmeat, cottage and Parmesan cheese and topped with seasoned tomato sauce

  • PAM® Original No-Stick Cooking Spray
  • 6 lasagna noodles, uncooked
  • 1 pkg (8 oz each) crab flavored seafood, separated into pieces
  • 1 cup low-fat cottage cheese, drained
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, slightly beaten
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon onion powder
  • 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • Additional grated Parmesan cheese, optional

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  1. Preheat oven 375°F. Spray 9x9-inch baking dish with cooking spray. Cook noodles according to package directions. Rinse in cold water; drain well.
  2. Combine seafood, cottage cheese, Parmesan cheese, egg, parsley and onion powder in medium bowl. Spread 1/3 cup filling on each noodle; roll noodles tightly. Place rollups seam-side down in prepared baking dish. Pour sauce over rollups.
  3. Bake uncovered for 30 minutes. Garnish with additional Parmesan cheese, if desired.
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Nutrition Information
Calories: 196 View complete nutrition information
Reviews (1)

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Overall Rating

me January 01, 2012

I have made this several time and it is quick and very delicious.