Savory Tomato Jam
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 45
Servings: 8
Difficulty: easy
1 can (28 oz each) Hunt's® Petite Diced Tomatoes, drained
3/4 cup granulated sugar
1/2 cup chopped fresh basil
2 tablespoons balsamic vinegar
4 teaspoons chopped garlic
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 23 g | 8% |
Cholesterol | 0 | |
Total Fat | 0 | |
Iron | 1 mg | 3% |
Calories | 92 kcal | 5% |
Sodium | 339 mg | 14% |
Protein | 1 g | 1% |
Saturated Fat | 0 | |
Sugars | 20 g | 2% |
Vitamin C | 7 mg | 12% |
Combine all ingredients in a medium, heavy-bottomed sauce pan. Bring to a boil and then reduce to a simmer. Simmer 30 minutes, stirring frequently, until it reaches a glossy, jam-like consistency. Season to taste. Cool and store in refrigerator.
There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter.
Savory Tomato Jam