August 20, 2018
Savory Meatloaf
Tender slices of meatloaf topped off with a delicious seasoned tomato sauce
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10Prep Time Minutes
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90Total Time Minutes
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4Number of Ingredients
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8Servings
Ingredients
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2 pounds ground sirloin beef (90% lean)
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1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
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2 eggs, beaten
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1 cup quick-cooking oats, dry bread crumbs or cracker crumbs
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
Nutrition Information
Savory Meatloaf
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 11 g | 17% |
| Saturated Fat | 4 g | 20% |
| Cholesterol | 118 mg | 39% |
| Sodium | 619 mg | 26% |
| Carbohydrate | 11 g | 4% |
| Dietary Fiber | 3 g | 11% |
| Protein | 25 g | 51% |
| Vitamin C | ||
| Calcium | 57 mg | 6% |
| Iron | 4 mg | 20% |
| Vitamin A | 240 iu | 5% |
| Calories | 256 kcal | 13% |
| Sugars | 3 g |
Directions
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Step one
Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
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Step two
Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes. Remove from oven. Allow to rest 10 minutes before slicing into 8 slices to serve.
Preparation images
Savory Meatloaf
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