June 3, 2020

Savory Meatloaf

Name: Savory Meatloaf
Prep time: 10 min
Total time: 90 min
Yield: 8
Ingredients: 2 pounds ground sirloin beef (90% lean); 1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided; 2 eggs, beaten; 1 cup quick-cooking oats, dry bread crumbs or cracker crumbs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Tender slices of meatloaf topped off with a delicious seasoned tomato sauce

10

Minutes
Prep Time
90
Minutes
Total Time
8
Servings

Ingredients

Directions

Ingredients

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2 pounds ground sirloin beef (90% lean)
1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 eggs, beaten
1 cup quick-cooking oats, dry bread crumbs or cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Nutrition Information

256 calories, 11g Carbs

View complete nutrition information

Savory Meatloaf

Nutrition Information

		% Daily Value
Calcium	57 mg	6%
Carbohydrate	11 g	4%
Cholesterol	118 mg	39%
Total Fat	11 g	17%
Iron	4 mg	20%
Calories	256 kcal	13%
Sodium	619 mg	26%
Protein	25 g	51%
Saturated Fat	4 g	20%
Sugars	3 g	0
Dietary Fiber	3 g	11%
Vitamin C		0
Vitamin A	240 iu	5%

Ready to get cooking?

Directions

Step one

Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
Step two

Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes. Remove from oven. Allow to rest 10 minutes before slicing into 8 slices to serve.