2 pounds ground sirloin beef (90% lean)
1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 eggs, beaten
1 cup quick-cooking oats, dry bread crumbs or cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
|% Daily Value|
|Total Fat||11 g||17%|
|Saturated Fat||4 g||20%|
|Dietary Fiber||3 g||11%|
|Vitamin A||233 iu||5%|
Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes. Remove from oven. Allow to rest 10 minutes before slicing into 8 slices to serve.
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