Sauteed Zucchini and Tomatoes
15Prep Time Minutes
15Total Time Minutes
2Number of Ingredients
1 tablespoon Pure Wesson® Canola Oil
4 small zucchini, sliced (4 small = about 4 cups)
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||4 g||6%|
|Dietary Fiber||2 g||9%|
|Vitamin C||21 mg||35%|
|Vitamin A||1369 iu||27%|
Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.
Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.