Sauteed Zucchini and Tomatoes
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 tablespoon canola oil
4 small zucchini, sliced (4 small = about 4 cups)
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 45 mg | 4% |
Carbohydrate | 9 g | 3% |
Cholesterol | 0 | |
Total Fat | 4 g | 6% |
Iron | 1 mg | 5% |
Calories | 75 kcal | 4% |
Sodium | 339 mg | 14% |
Protein | 2 g | 4% |
Saturated Fat | 2% | |
Sugars | 6 g | 1% |
Vitamin C | 21 mg | 35% |
Heat oil in large skillet over medium-high heat. Add zucchini; cook 7 minutes or until tender, stirring occasionally.
Add undrained tomatoes, salt and pepper. Break up tomatoes with spoon; cook 2 minutes more or until hot.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Sauteed Zucchini and Tomatoes