Sauteed Spinach and Tomatoes
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
2 teaspoons canola oil
1/2 cup finely chopped onion
1 pkg (9 oz each) baby spinach leaves
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 8 g | 3% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 2 mg | 13% |
Calories | 59 kcal | 3% |
Sodium | 355 mg | 15% |
Protein | 3 g | 5% |
Saturated Fat | 1% | |
Sugars | 3 g | 0 |
Vitamin C | 21 mg | 35% |
Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally.
Add spinach, drained tomatoes, salt and red pepper to skillet; cook 4 minutes more or until spinach is wilted, stirring frequently.
Sauteed Spinach and Tomatoes