Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
2 eggs
4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve™ Original Sausage patties
1/4 cup Mrs. Butter-Worth’s® Original Syrup
8 slices whole grain white bread
1 medium Granny Smith apple, peeled, cut into 1/4-inch slices
2 tablespoons Parkay® Original Spread-tub
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 355 mg | 36% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 126 mg | 42% |
| Total Fat | 25 g | 38% |
| Iron | 3 mg | 16% |
| Calories | 464 kcal | 23% |
| Sodium | 697 mg | 28% |
| Protein | 14 g | 28% |
| Saturated Fat | 8 g | 38% |
| Sugars | 13 g | 1% |
| Vitamin C | 1 mg | 2% |
Whisk together eggs and Reddi-wip® in large shallow dish; set aside.
Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in egg mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, egg mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
Sausage and Apple Stuffed French Toast
