Sausage and Apple Stuffed French Toast
25Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
1/2 cup Egg Beaters® Original
4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-1/2 cups)
1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve™ Original Sausage patties
1/4 cup maple-flavored syrup
8 slices whole grain white bread
1 medium Granny Smith apple, peeled, cut into 1/4-inch slices
2 tablespoons Parkay® Original Spread-tub
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||7 g||34%|
|Dietary Fiber||3 g||14%|
|Vitamin C||1 mg||2%|
|Vitamin A||556 iu||11%|
Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.