Sausage, Tomato and Noodle Toss
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
8 ounces dry wide egg noodles, uncooked
8 ounces hot Italian turkey sausage links, casings removed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup prepared basil pesto
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||2 g||12%|
|Dietary Fiber||3 g||14%|
|Vitamin C||11 mg||19%|
|Vitamin A||472 iu||9%|
Cook noodles according to package directions, omitting salt.
Meanwhile, cook sausage in large skillet over medium heat until crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes and pesto; cook until hot, stirring occasionally.
Drain noodles; return to pan. Add sausage mixture; toss to combine.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.