Minutes Prep time: 15
Minutes Total time: 15
Servings: 2
Difficulty: easy
1/3 cup strawberry preserves, mashed smooth
1 cup ice cubes
1 cup whole milk
1 cup vanilla bean ice cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
Reddi-wip® Original Dairy Whipped Topping
2 teaspoons red sugar sprinkles
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 230 mg | 23% |
| Carbohydrate | 69 g | 23% |
| Cholesterol | 49 mg | 16% |
| Total Fat | 14 g | 21% |
| Iron | 1% | |
| Calories | 421 kcal | 21% |
| Sodium | 111 mg | 5% |
| Protein | 6 g | 13% |
| Saturated Fat | 8 g | 40% |
| Sugars | 63 g | 6% |
| Vitamin C | 1% |
Spoon 1 tablespoon mashed strawberry preserves into bottoms of 2 large glasses. Set aside.
Place ice cubes, milk, ice cream, sugar and vanilla in blender container and blend on high speed until smooth and no ice chunks remain.
Pour frappe mixture into each glass leaving room at the top. Spoon remaining strawberry preservees on top of frappe mixture (about 2 tablespoons each). Top with Reddi Wip and sprinkles. Serve.
Santa Claus Frappe Dessert
