Minutes Prep time: 30
Minutes Total time: 45
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
3/4 cup dark chocolate chips
1 teaspoon flaky sea salt
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 1 mg | 0 |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 8 mg | 3% |
| Total Fat | 7 g | 12% |
| Iron | 1 mg | 5% |
| Calories | 145 kcal | 7% |
| Sodium | 150 mg | 6% |
| Protein | 1 g | 3% |
| Saturated Fat | 3 g | 14% |
| Sugars | 14 g | 1% |
| Vitamin C | 0 |
Adjust oven racks to upper and lower third of oven. Preheat oven to 350°F. Spray two large baking sheets with cooking spray.
Stir together brownie mix, egg, oil and chocolate chips until blended to make a firm dough. Divide and shape into 24 even balls and place on baking sheets.
Bake 10 to 12 minutes, just until set. Remove from oven and immediately sprinkle with salt. Cool on wire racks.
Salted Dark Chocolate Chip Brownie Cookies
