S'Mores Popcorn Squares
Minutes Prep time: 15
Minutes Total time: 60
Servings: 18
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 60
Servings: 18
Difficulty: easy
1 bag (7 oz each) Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
12 graham cracker squares, broken into bite-size pieces
5 cups miniature marshmallows
2 cups milk chocolate morsels
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 40 mg | 4% |
Carbohydrate | 34 g | 11% |
Cholesterol | 4 mg | 1% |
Total Fat | 9 g | 15% |
Iron | 1 mg | 4% |
Calories | 224 kcal | 11% |
Sodium | 96 mg | 4% |
Protein | 2 g | 5% |
Saturated Fat | 4 g | 19% |
Sugars | 22 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray a 13x9-inch baking pan with PAM and set aside. Preheat oven to 350°F.
In a large bowl, combine the kettle corn, graham crackers and marshmallows and gently stir. Place chocolate morsels in a microwave-safe bowl and microwave in 30 second intervals, stirring each time, until completely melted and smooth. Pour over popcorn mixture and mix thoroughly with a rubber spatula until coated. Pour into the prepared baking pan and bake for 10 minutes.
While still warm, press down firmly on popcorn mixture with a rubber spatula sprayed with cooking spray, re-spraying spoon as necessary, to flatten and compress. Refrigerate 30 minutes or until completely cooled. Cut into 18 squares to serve. Store in tightly sealed container up to 3 days.
S'Mores Popcorn Squares