Rustic Tuscany Bread
Minutes Prep Time: 20
Minutes Total Time: 165
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 165
Servings: 6
Difficulty: easy
1 loaf (1 lb each) frozen bread dough
PAM® Original No-Stick Cooking Spray
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained
1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 179 mg | 18% |
Carbohydrate | 36 g | 12% |
Cholesterol | 14 mg | 5% |
Total Fat | 9 g | 14% |
Iron | 2 mg | 13% |
Calories | 277 kcal | 14% |
Sodium | 634 mg | 26% |
Protein | 9 g | 18% |
Saturated Fat | 3 g | 16% |
Sugars | 4 g | 0 |
Vitamin C | 4 mg | 7% |
Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.
Rustic Tuscany Bread