Rosemary Roasted Potatoes

4 of 5
(78 ratings)
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A quick and easy oven roasted potato recipe is flavored with rosemary and garlic

  • 2 large baking potatoes, sliced 1/2-inch thick
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

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  1. Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.
  2. Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.
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Nutrition Information
Calories: 159 View complete nutrition information
Reviews (71)

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Overall Rating

Jo January 08, 2015

Love easy and fast. Simple and tasty, nothing better.

Wes January 17, 2014

These are excellent. I've done basically the same thing for years only I cut the potatoes into 1/2 fries.

Mommyof3 November 09, 2012

They tasted okay to me but needed more salt. My husband added cheese to his and liked them better that way. However my kids (5 y.o. and 4 y.o.) ate all the potatoes that were on thier plate. My son kept saying "Mommy you make the best food ever!" So I will probably make them again since they were so simple and just add cheese to my husband's next time.

ls October 10, 2012

I baked a potato. removed the filling and sprinkled a little black pepper and rosemary and stirred. wonderful flavor!

shafferhrs September 18, 2012

I made these with Italian seasoning instead of dried rosemary because that's what I had on hand and they were a hit! Making these again!

edie September 07, 2012

my kids like potatoes but when it comes to flavoring they are really picky and they love these potatoes and my girls are 13 and 10 i have even made them when my picky niece and nephew were around and they even finished thier plates clean and i had no left overs.