Rosemary Roasted Potatoes
5Prep Time Minutes
20Total Time Minutes
3Number of Ingredients
2 large baking potatoes, sliced 1/2-inch thick
1 tablespoon Pure Wesson® Canola Oil
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||4 g||6%|
|Dietary Fiber||3 g||13%|
|Vitamin C||13 mg||22%|
|Vitamin A||19 iu|
Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.
Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.
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