This soup was pretty easy, but packed full of flavor. I had never used poblano peppers before, I was pleasantly surprised at how easy it was to peel after it was cooked. It was a little hotter than I thought it would be, but it's not as hot as a Jalapeño pepper. I added zucchini only because I wanted more veggies in it. I also put a little more chicken in it which wasn't necessary but we liked it. Very satisfying, I will definitely make this again! My kids liked it, my daughter added a little sour cream, and my husband added a few tortilla chips. I liked it just as it was, but I tried it with the added ingredients and that was good too.
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