Ro*Tel® Slow Cooker White Chicken Chili

5 of 5
(6 ratings)
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans
  • 1 pound boneless skinless chicken thighs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • Sour cream and lime wedges, optional

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  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  3. Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.
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Nutrition Information
Calories: 261 View complete nutrition information
Reviews (4)

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Overall Rating

bobbyg February 08, 2016

Tried this recipe, quick and easy to prepare, very tasty, will keep the recipe in our collection

TammiMcP January 22, 2014

Great site. Great recipes to try!

dar October 16, 2013

awesome chilli made it really easy and lots of flavor the grandkids loved it.I really think more should try this one.

dar October 06, 2013

I made this yesterday quick and easy full flavor really a good choice.