Refried Bean and Cheese Dip
Minutes Prep time: 15
Minutes Total time: 15
Servings: 24
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 24
Difficulty: easy
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (15 oz each) Ranch Style® Beans, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
1/2 cup chopped green onions
Tortilla chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 79 mg | 8% |
Carbohydrate | 7 g | 2% |
Cholesterol | 5 mg | 2% |
Total Fat | 2 g | 4% |
Iron | 1 mg | 3% |
Calories | 66 kcal | 3% |
Sodium | 313 mg | 13% |
Protein | 3 g | 6% |
Saturated Fat | 1 g | 7% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 1% |
Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
Serve with tortilla chips, if desired.
Refried Bean and Cheese Dip