Minutes Prep time: 10
Minutes Total time: 50
Servings: 12
Difficulty: easy
12 hard boiled eggs, cooled
4 cups distilled white vinegar
1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping
liquid food coloring (up to 5 colors)
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 25 mg | 2% |
| Carbohydrate | 1 g | 0 |
| Cholesterol | 186 mg | 62% |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 3% |
| Calories | 77 kcal | 4% |
| Sodium | 62 mg | 3% |
| Protein | 6 g | 13% |
| Saturated Fat | 2 g | 8% |
| Sugars | 1 g | 0 |
| Vitamin C | 0 |
Place hard boiled eggs in large bowl. Pour enough vinegar over to cover. Let stand 2 to 3 minutes. Remove and pat dry with paper towels or air dry on a rack.
Dispense entire can of Reddi-wip into a 9x13-inch baking dish. Use the back of a spoon to spread it in an even layer. Place drops of food coloring into Reddi-wip and use a spoon to gently swirl colors together. Do not overmix.
Roll eggs through colors once until completely coated. Let eggs sit 30 minutes.
Remove eggs from pan and rinse with cool water. Place on baking rack to dry.
If using gel dyes mix a little vinegar to break down gel and then drop mix onto whipped cream.
Reddi-wip® Dyed Eggs
