Red-and-Ready Spaghetti

4 of 5
(76 ratings)
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Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons dehydrated minced onion
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder

Purchase ingredients from Peapod or Amazon

  1. Cook spaghetti as directed on package.
  2. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Drain spaghetti; place on serving platter. Top with the sauce.
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Nutrition Information
Calories: 318 View complete nutrition information
Reviews (7)

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Overall Rating

Llm July 07, 2016

Great without sugar too.

KailuaGirl August 27, 2014

Turned out delicious and now I know I can still make spaghetti even if I'm out of a jar of spaghetti sauce. This was just as good and convenient as I had all the ingredients on hand and didn't have to run to the store. I also added some basil and browned ground turkey meat - DH loved it.

Hunts lover July 23, 2013

Quick,simple,and yummy.this sauce is the best!

njoyn April 19, 2013

This is a great recipe for a quick, no hassle, but delicious sauce to top any kind of pasta. My kids like this better than any pre-made spaghetti sauces and even some of my "simmer for hours" sauces. It's not heavy and uses ingrediants I usually have on hand.

L Smith September 18, 2012

This was the BEST spaghetti I have ever made. Delicious (and easy).. I am not even a good cook, and it was DELICIOUS!

Big Lar February 26, 2012

Great recipe. Easy to make, came out great.