Red Velvet Mug Cakes
10Prep Time Minutes
10Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1/4 cup Egg Beaters® Original
1/2 cup dry red velvet cake mix
3 tablespoons reduced fat cream cheese spread
2 servings Reddi-wip® Original Dairy Whipped Topping
1 tablespoon granulated sugar
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||8 g||39%|
|Vitamin A||561 iu||11%|
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 5 seconds Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.