Red Velvet Cookie Mug Cake
Minutes Prep time: 2
Minutes Total time: 5
Servings: 1
Difficulty: easy
Minutes Prep time: 2
Minutes Total time: 5
Servings: 1
Difficulty: easy
PAM® Original No-Stick Cooking Spray
7 tablespoons dry Duncan Hines® Signature Red Velvet Cake Mix
1 tablespoon vegetable oil
6 tablespoons water
1 serving Reddi-wip® Original Dairy Whipped Topping
1 teaspoon holiday sprinkles (optional)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 86 mg | 9% |
Carbohydrate | 47 g | 16% |
Cholesterol | 3 mg | 1% |
Total Fat | 21 g | 33% |
Iron | 3 mg | 14% |
Calories | 375 kcal | 19% |
Sodium | 323 mg | 13% |
Protein | 1 g | 3% |
Saturated Fat | 5 g | 23% |
Sugars | 27 g | 3% |
Vitamin C | 0 |
Spray a 16-ounce microwave-safe mug with cooking spray.
Add cake mix, oil and water to mug; mix thoroughly.
Microwave 2 minutes or until cooked through, Let cool 1 minute before topping with a whoosh of Reddi-wip® and holiday sprinkles. Enjoy!
Red Velvet Cookie Mug Cake