January 20, 2021
Red Velvet Cookie Mug Cake
An easy but festive dessert recipe ready in minutes from the microwave.
-
2Minutes
Prep Time -
5Minutes
Total Time -
1Servings
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
7 tablespoons dry Duncan Hines® Signature Red Velvet Cake Mix
-
1 tablespoon vegetable oil
-
6 tablespoons water
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1 serving Reddi-wip® Original Dairy Whipped Topping
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1 teaspoon holiday sprinkles (optional)
Nutrition Information
Red Velvet Cookie Mug Cake
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 86 mg | 9% |
| Carbohydrate | 47 g | 16% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 21 g | 33% |
| Iron | 3 mg | 14% |
| Calories | 375 kcal | 19% |
| Sodium | 323 mg | 13% |
| Protein | 1 g | 3% |
| Saturated Fat | 5 g | 23% |
| Sugars | 27 g | 3% |
| Dietary Fiber | 1 g | 2% |
| Vitamin C | 0 | |
| Vitamin A | 0 |
Directions
-
Step one
Spray a 16-ounce microwave-safe mug with cooking spray.
-
Step two
Add cake mix, oil and water to mug; mix thoroughly.
-
Step three
Microwave 2 minutes or until cooked through, Let cool 1 minute before topping with a whoosh of Reddi-wip® and holiday sprinkles. Enjoy!
Preparation images
Red Velvet Cookie Mug Cake
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