Minutes Prep time: 10
Minutes Total time: 40
Servings: 24
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
2 eggs
2/3 cup vegetable oil
3 tablespoons water
20 assorted color PEEPS® Brand Marshmallow Bunnies, divided
1/2 cup white chocolate chips
4 tablespoons rainbow sprinkles, divided
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 2 mg | 0 |
| Carbohydrate | 26 g | 9% |
| Cholesterol | 16 mg | 5% |
| Total Fat | 11 g | 17% |
| Iron | 1 mg | 4% |
| Calories | 207 kcal | 10% |
| Sodium | 71 mg | 3% |
| Protein | 2 g | 3% |
| Saturated Fat | 3 g | 15% |
| Sugars | 19 g | 2% |
| Vitamin C | 0 |
Preheat oven to 325°F. Spray 9x13-inch pan with cooking spray.
Stir together brownie mix, eggs, vegetable oil and water until smooth, about 50 strokes. Tear 10 PEEPS® Marshmallow Bunnies into bite-sized pieces. Stir pieces and 2 tablespoons sprinkles into brownie batter.
Pour into pan and top with remaining sprinkles. Bake 20 minutes. Press remaining PEEPS® Marshmallow Bunnies into top of brownies. Continue baking 5 to 7 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely, cut and serve.
Note: Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of hot oven
Rainbow PEEPS® Brownies
