1 pkg (15.25 oz each) Duncan Hines® Classic White Cake Mix
1 cup water
3 large egg whites
1/3 cup vegetable oil
1/2 teaspoon each red, blue, green and yellow food coloring gel
2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||1 g||4%|
Preheat oven to 350°F. Place white liners in 24 muffin cups.
Blend cake mix, water, oil and eggs in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Divide batter evenly into 4 bowls, about 1 cup each. Stir one color of food coloring into each bowl until blended.
Divide batter into pans. Bake 16 to 18 minutes, until toothpick inserted in center comes out clean. Remove cupcakes from pans and cool completely. Frost cupcakes and decorate with rainbow sprinkles.
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