Quick and Easy Won Ton Soup

3 of 5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Authentic-tasting Asian soup using pot stickers for won tons

Ingredients
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
  • 2 green onions, cut into 1/2-inch thick diagonal slices
  • 1/2 medium carrot, sliced thin
  • 1 pkg (15 oz each) frozen chicken pot stickers
  • 1 tablespoon La Choy® Soy Sauce
  • Toasted sesame oil, optional
 
Directions
  1. Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium-low. Add bean sprouts, onions and carrot; cook 5 minutes, stirring occasionally. Add pot stickers; cover. Cook 5 to 7 minutes or until hot. Stir in soy sauce.
  2. Divide pot stickers between 4 soup bowls. Ladle soup over pot stickers. Add a dash of sesame oil to soup, if desired.
Cook's Tips

If frozen pot stickers are not available in your market, substitute refrigerated chicken or cheese tortellini.

Cook's Tips

If frozen pot stickers are not available in your market, substitute refrigerated chicken or cheese tortellini.

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Nutrition Information
Calories: 271 View complete nutrition information
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