Quick and Easy Pumpkin Cake

3 of 5
(63 ratings)
Total Time
Number Of

An quick-and-easy cake using cake mix and canned pumpkin

  • PAM® Baking Spray
  • 1 pkg (18.5 oz each) yellow cake mix with pudding in mix
  • 1 cup canned solid-pack pumpkin
  • 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 1/2 cup water
  • 1/4 cup fat free sour cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Reddi-wip® Fat Free Dairy Whipped Topping

Purchase ingredients from Peapod or Amazon

  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.
  2. Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan.
  3. Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 slices. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 189 View complete nutrition information
Reviews (1)

Your review of Quick and Easy Pumpkin Cake

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Hannah January 25, 2014

I made this without the sour cream by accident and LOVED it! I put it in cupcake tins to make smaller portions to make it healthier. Second round I added walnuts to mix things up and loved it. loved this recipe. simple and healthy and delicious