Quick and Easy Egg Salad

4 of 5
(19 ratings)
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A creamy egg salad with the crunch of fresh celery without a lot of fat

  • PAM® Original No-Stick Cooking Spray
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/3 cup fat free mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • Lettuce leaves and tomato slices, optional

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  1. Spray small microwave-safe dish with cooking spray. Add Egg Beaters. Microwave on HIGH 1 minute; stir with fork. Microwave on HIGH an additional 45 seconds or just until center is set.
  2. Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.
  3. Add mayonnaise, celery, onions and mustard; mix well. Serve on lettuce leaves with tomato slices, if desired.
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Nutrition Information
Calories: 70 View complete nutrition information
Reviews (1)

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Overall Rating

march February 01, 2013

great salad.Nice and easy.