Quick and Easy Chocolate Pie
Minutes Prep time: 15
Minutes Total time: 375
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 375
Servings: 8
Difficulty: easy
1 can (12 oz each) evaporated milk
1 pkg (5.9 oz each) chocolate instant pudding mix
1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping
1/2 cup mini semisweet chocolate chips
1 graham cracker pie crust (9-inch)
Additional Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 117 mg | 12% |
Carbohydrate | 48 g | 16% |
Cholesterol | 26 mg | 9% |
Total Fat | 16 g | 25% |
Iron | 1 mg | 6% |
Calories | 367 kcal | 18% |
Sodium | 533 mg | 22% |
Protein | 5 g | 10% |
Saturated Fat | 7 g | 37% |
Sugars | 34 g | 3% |
Vitamin C | 1 mg | 1% |
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; top evenly with chocolate morsels.
Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.
Variation - Rocky Road Pie: Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie crust. Continue as directed.
Quick and Easy Chocolate Pie